Easy RV Air Fryer Apple Chips Healthy Snack | How to Make Dehydrated Cinnamon Apples
Recipe Summary
Prep Time: 10 mins
Cook Time: 15-25 mins
Total Time: 25-35 mins
Servings: 2 (1 large apple)
Difficulty: Easy
Ingredients
- 1 large apple (Fuji, Honeycrisp, Gala, or Pink Lady are excellent choices)
- 1 teaspoon ground cinnamon
- Optional: ½ teaspoon granulated sugar, coconut sugar, or brown sugar
- Optional: Spray oil (such as coconut or canola)
Instructions
- Prep the apples. Thoroughly wash and dry your apple. Using a sharp knife or a mandoline slicer for precision, carefully slice the apple very thinly, aiming for approximately ⅛ inch (about 3 mm) thickness. Thin and even slices are crucial for optimal crispness . You can slice horizontally through the whole apple or core it first for a “donut” appearance.
- Season the slices. Place the apple slices in a bowl. Sprinkle with cinnamon (and sugar, if using). Toss gently to ensure the slices are evenly coated .
- Preheat your air fryer. Set it to 300°F (150°C) and let it preheat for a few minutes .
- Air fry in batches. Arrange the seasoned apple slices in a single layer in the air fryer basket, making sure they do not overlap. Overcrowding will prevent them from crisping properly .
- Cook and flip. Air fry for 10 minutes. Then, carefully flip each apple slice with tongs. Continue cooking for an additional 5-15 minutes. Check frequently after flipping, as they can crisp up quickly and burn .
- Cool and enjoy. Once the chips are crispy and slightly browned, transfer them to a wire rack to cool completely. The chips will crisp up further as they cool .
Tips for the Perfect Apple Chips
- Uniform slices are key: Using a mandoline slicer is the secret to perfectly uniform slices, which ensures even cooking. If using a knife, take your time to get them as thin and even as possible .
- Beware of overcrowding: Air fryers need hot air to circulate for that crisp texture. Cook in a single layer, and be prepared to do multiple batches. One medium apple typically requires two batches .
- Watch them closely: Air fryer models can vary. Stay vigilant in the last few minutes of cooking to prevent burning. Dark edges or a burnt smell are signs they’re overcooked .
- Don’t rush the cooling: It’s normal for the chips to feel slightly soft when they come out of the air fryer. As they sit on a wire rack, the remaining moisture evaporates and they become wonderfully crispy .
- Get creative with flavors: For a twist, try adding a dash of nutmeg or pumpkin pie spice. If you enjoy a sweet-salty combo, a tiny pinch of sea salt can enhance the flavors .
Delicious Variations
- Honey Cinnamon Version: Drizzle the slices with a little honey before air frying, and sprinkle with cinnamon for a sweeter, sticky flavor.
- Caramel Apple Spice: Use a pinch of apple pie spice instead of cinnamon for a warm, spiced flavor .
- Tropical Twist: Try this recipe with other firm fruits like pears or pineapple slices for a different flavor .
- Sugar-Free Option: If you’re avoiding added sugar, simply omit the sugar. The natural sweetness of the apple will still make for a delicious and satisfying snack .
Storage & Reheating Instructions
To store leftovers: Store cooled apple chips in an airtight container or glass jar at room temperature. They will keep for a few days, though they may lose some crispness .
To re-crisp: If your chips become soft, you can easily revive them! Return them to the air fryer at 300°F (150°C) for 3-5 minutes to re-crisp .
—Frequently Asked Questions (FAQ)
Can I use any type of apple?
Yes, but firm, crisp apples work best. Fuji, Honeycrisp, Gala, and Pink Lady are excellent for their sweetness and structure. Granny Smith apples also work well if you prefer a more tart flavor .
Do I need to core the apples?
Not necessarily. Leaving the core gives the chips a rustic, star-shaped center. For a more traditional look, you can use an apple corer before slicing .
Can I make these apple chips without an air fryer?
Yes! You can make them in your RV oven. Place the thin slices on a baking sheet lined with parchment paper and bake at 200°F (93°C) for 1 to 2 hours, flipping halfway through .
Are these apple chips healthy?
Yes, they are a healthy alternative to store-bought chips! They are made with minimal ingredients, contain no preservatives, and are packed with fiber and nutrients .
