Easy RV Griddle Cinnamon French Toast Sticks

Wake up to the smell of cinnamon and vanilla sizzling on your RV griddle! These Easy RV Griddle Cinnamon French Toast Sticks are a game-changer for your camping mornings, offering a delicious twist on a classic breakfast that is both fun and simple to make. Whether you are a seasoned outdoor cook or just starting your culinary journey in your motorhome, this recipe is designed to be foolproof. The best part? You get that perfect golden-brown crispiness with a soft, fluffy inside, all cooked right outside your camper, keeping any lingering smells out of your living space.

Cooking these french toast sticks on a griddle provides an even heat that ensures every side is cooked to perfection. For RVers, this method is particularly smart as it allows you to cook a large batch at once, saving valuable time before you hit the road. It’s a fantastic way to use up slightly stale bread and create a memorable meal that will have everyone asking for seconds. The classic flavor of cinnamon and vanilla mixed with the slightly smoky air of the campground makes for an unbeatable breakfast experience.

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Recipe Card

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Instructions (Step-by-step)

1. Prep the Griddle: Preheat your RV griddle to medium heat (around 350°F). If you are using a gas grill with a griddle attachment, simply light it and set the burners to medium.
2. Slice the Bread: Cut each slice of bread into 3 or 4 thick sticks.
3. Make the Custard: In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of salt until fully combined and smooth.
4. Soak the Bread: Working in batches, dip each bread stick into the custard mixture, turning to coat all sides evenly. Let any excess drip off.
5. Griddle Time: Grease the preheated griddle with butter or cooking spray. Place the soaked bread sticks on the griddle, leaving a little space between each piece.
6. Cook to Golden Brown: Cook for 2-3 minutes per side, or until golden brown and crispy. Use a spatula to gently turn them, ensuring all sides are cooked. For a gas grill, you might need to rotate the sticks to avoid hot spots and get that perfect even browning.
7. Serve Immediately: Once cooked, remove the french toast sticks from the griddle and serve immediately with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.

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Tips Section

• Bread Choice is Key: For the best texture, use thick, slightly stale bread like Texas toast or brioche. Stale bread absorbs the custard better without falling apart.
• Don’t Over-soak: A quick dip is all you need. Over-saturating the bread will make it soggy and difficult to cook.
• Manage Your Heat: Keep an eye on your griddle temperature. If it’s too hot, the outside will burn before the inside cooks. If it’s too cool, the sticks will absorb too much fat and become greasy.
• Cooking for a Crowd: You can keep cooked french toast sticks warm in a low oven (200°F) while you finish cooking the rest, making it perfect for hungry campers.
• Clean as You Go: The sugary custard can caramelize and get sticky. A quick scrape with a spatula between batches makes cleanup a breeze and prevents burnt bits from ruining your next batch.

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Variations

1. Cinnamon Sugar Crunch: After the sticks are cooked, toss them in a bag with a mixture of 1/2 cup sugar and 1 tbsp cinnamon for a sweet, crunchy coating.
2. Add a Zest: Add the zest of one orange or lemon to the custard mixture for a bright, citrusy flavor that pairs wonderfully with the cinnamon.
3. Healthy Twist: Use whole wheat bread and substitute the milk with unsweetened almond milk. Top with fresh berries instead of syrup to reduce the sugar content.
4. Stuffed Version: Before dipping, make a small slit in the bread sticks and insert a thin strip of cream cheese or a dollop of chocolate spread for a gooey, delicious surprise.
5. Savory Style: Skip the sugar and cinnamon. Add a pinch of black pepper, garlic powder, and paprika to the egg mixture. These savory sticks are perfect for dipping in ketchup or enjoying alongside breakfast sausages.

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Storage Instructions

• Storing Leftovers: Allow any leftover french toast sticks to cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place the cooled sticks in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They will keep for up to 2 months.
• Reheating: Reheat leftover french toast sticks in a toaster oven, air fryer, or on a dry griddle over medium heat until warmed through and crisp. Avoid using a microwave, which will make them soggy.

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FAQ Section

Q: Can I make this recipe on a charcoal or gas grill instead of a griddle?
A: Absolutely! You can use a cast-iron skillet or a griddle pan on top of your charcoal or gas grill. For a gas grill, preheat it to medium heat. For a charcoal grill, wait until the coals are ashed over and you can hold your hand about 5 inches above the grate for 5-6 seconds. A gas grill offers easier temperature control, while a charcoal grill will impart a subtle, extra smoky flavor to your breakfast.

Q: What is the best griddle temperature for cooking french toast?
A: The ideal temperature for your griddle is around 350°F. This is hot enough to create a beautiful golden-brown crust and caramelize the sugars, but not so hot that the outside burns before the inside is cooked through.

Q: How do I prevent my french toast sticks from getting soggy?
A: The key to crispy french toast is using thick, slightly stale bread and not over-soaking it in the egg mixture. A quick dip on all sides is sufficient. Also, make sure your griddle is properly preheated before you start cooking.

Q: Can I prepare the custard mixture ahead of time?
A: Yes, you can whisk the eggs, milk, sugar, cinnamon, and vanilla together the night before. Store it in a sealed container in your RV fridge to save valuable prep time in the morning. Just give it a good whisk again before using.

Q: What are some good toppings for these french toast sticks?
A: The options are endless! Classic maple syrup is always a winner. Other delicious toppings include powdered sugar, fresh berries, whipped cream, chocolate sauce, or even a dollop of your favorite yogurt. For a savory twist, try them with a side of crispy bacon.